訪日外国人古都（コト）体験

A mild-tasting water まろやかな味わい

Soft well water of Kyoto has contributed to the famous foods and drinks, such as tofu, tea, and sake. This underground water is low in minerals and tastes pure and mild and feel pleasant on the skin.

京都の井戸から取れる軟水は、豆腐、お茶、酒といった京都の食べ物や飲み物にとって重要な役割をはたしてきました。京都の地下水に含まれるミネラルは少量で、清らかでまろやかで肌ざわりも良いです。

Famous Wells 有名な井戸

Many of the old businesses and restaurants still have their own wells. Some temples and shrines have famous wells. Many people go to the famous wells to take home the special water for making tea at home.

今でも老舗の多くに井戸があります。お寺や神社にも有名な井戸があります。名水を汲んで家に持ち帰り、お茶を入れる人も多くいます。

Underground Water 地下水

Kyoto has plenty of underground water. It is said that the underground water source in Kyoto is almost as large as Lake Biwa.

京都の地下水は豊かです。その地下水源は琵琶湖の大きさに匹敵すると言われています。